Arroz con piña Recipe

Arroz con piña literary means rice with pineapple in Spanish and that is exactly what this drink contains. Using rice in a drink might sound a bit bizarre, but it is actually delicious. The drink is very easy to make and can be prepared in advance so you don’t have to mix anything while enjoying…

Chicha de Maíz Recipe

Chicha de Maiz is a fermented beverage made from corn. Long before slow-cooking became a household phrase among the stressed out urbanites of wealthy countries like Canada and the United States, the Nicaraguans knew that a good Chicha de Maíz drink can’t be hurried. If you want to make this recipe you need to start…

Gaubul Recipe

Gaubul is a typical drink of Caribbean Nicaragua and is virtually unknown in the rest of the country. The drink is based on green banana and coconut water; two ingredients that are easy to find along the coast. Green plantains are cooked and then mashed in water. Add milk and coconut water, and a touch…

Macua Drink Recipe

The Macua is the national drink of Nicaragua. It is a fresh slightly sour drink that perfectly balance the sweetness of the guava with the sourness of the lemon. Brazil has its legendary caïpirinha. Peruvian bartenders serve up pisco sour all night long and who would go to Cuba without trying the local mojito? However,…